The deen Bros. Lighter Sugared Rose Parade Layer Cake

  • Pin It
  • print
The deen Bros. Lighter Sugared Rose Parade Layer Cake The deen Bros. Lighter Sugared Rose Parade Layer Cake Recipe Courtesy of

493 Fewer Calories
30 g Less Fat

Servings: 16
Prep Time: 1 hour
Cook Time: 30 min
Difficulty: Moderate

Ingredients Add to grocery list

Sugared Rose Petals
2 teaspoons meringue powder
2 tablespoons water
Petals from 2 - 3 large organic or pesticide-free roses
1/3 cup granulated sugar
1 cup whole wheat pastry flour
1 cup all-purpose flour
3 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup low-fat buttermilk
1 cup granulated sugar
1/3 cup canola oil
1 large egg
1 egg white
1 teaspoon red food coloring
1 (8-ounce) package reduced-fat cream cheese, at room temperature
1 cup confectioners’ sugar
1/2 cup plain fat-free Greek yogurt
1 teaspoon vanilla extract





To make the sugared rose petals, line a baking sheet with wax paper. Whisk together the meringue powder and water in a small bowl until blended. Remove the petals from one rose. With a small brush, lightly coat both sides of each petal with the meringue mixture. Sprinkle a small amount of sugar over both sides of the each petal. Place on the wax paper and let stand at room temperature at least 1 hour, or until completely dry. Repeat with the remaining petals, meringue mixture, and sugar.
Meanwhile, to make the cake, preheat the oven to 350°F. Spray two 8-inch round baking pans with nonstick spray.
Whisk together the pastry flour, all-purpose flour, cocoa, baking powder, baking soda, and salt in a large bowl. Whisk together the buttermilk, sugar, oil, egg, egg white, and food coloring in a medium bowl. Add to the flour mixture stirring just until blended. Scrape the batter into the pans. Bake until a toothpick inserted into the center comes out clean, 25 – 30 minutes. Let cool in pans on racks 10 minutes. Invert the pans onto the racks and let the cakes cool completely.
To make the frosting, with an electric mixer on high speed, beat the cream cheese in a medium bowl until smooth, about 1 minute. Slowly add the confectioner’s sugar and beat until blended. Stir in the yogurt and vanilla until smooth and creamy.
Place 1 cake layer, bottom side up, on a serving plate. Spread about 1/2 cup frosting evenly over the entire layer, leaving a 1/2-inch border. Place the remaining cake layer on top, rounded side up. Spread the remaining frosting over the sides and top of the cake. Garnish with the sugared rose petals.

Original recipe courtesy Paula Deen: Paula’s Sugared Rose Parad Layer Cake

Nutritional Information: Per Serving: 246 Cal; 5 g Protein; 8 g Tot Fat; 2 g Sat Fat; 4 g Mono Fat; 39 g Carb; 1 g Fiber; 26 g Sugar; 93 mg Calcium; 1 mg Iron; 245 mg Sodium; 22 mg Cholesterol

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!

    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 

    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule