The Deen Bros. Lighter Southern Deviled Eggs

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The Deen Bros. Lighter Southern Deviled Eggs The Deen Bros. Lighter Southern Deviled Eggs Recipe Courtesy of

Servings: 12 servings
Prep Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

12 large eggs
6 tablespoons reduced-calorie mayonnaise
11/2 tablespoons sweet pickle relish
2 teaspoons Dijon mustard
1/4 – 1/2 teaspoon Paula Deen Paprika Spice Blend
Chopped pimentos, optional
Sweet gherkin pickles, optional





Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat. Immediately remove from the heat. Cover, and let stand 15 minutes. Drain; run under cold running water.
Peel the eggs and halve lengthwise. Remove the yolks. Press 6 of the yolks through a sieve into a small bowl. Reserve the remaining yolks for another use. Stir in the mayonnaise, relish, mustard, and spice blend until well mixed. Spoon the mixture into the egg white halves. Place the eggs on a plate, cover loosely with plastic wrap, and chill until ready to serve. Garnish with the pimientos and serve with the pickles on the side, if using.

Nutritional Information: Per Serving: (2 deviled eggs) 66 Cal; 5 g Protein; 4 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 3 g Carb; 0 g Fiber; 1 g Sugar; 15 mg Calcium; 0 mg Iron; 184 mg Sodium; 104 mg Cholesterol

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Paula Deen will always be my "go-to gal" when I crave the traditional recipes from my childhood in the 1960's. I also enjoy the recipes she and her son bring to all of us. Keep 'em coming. Love you Darlin' and thanks so much!

By Michelle Nite on July 28, 2013


Love You Dearly!!!!! Keep on!

By Helen Beasley on July 03, 2013


I would love to know where Paula got her pepper grinder. I seen how easy it is to use I have looked high and low for one and can not find one any where. Please Please let me know where I can get one at.

By Julie Toth on June 28, 2013


We love you, Paula.Stay the course honey and be yourself. Those that don't understand and aren't willing to forgive have their own cross to bare. Be strong but also soft. Suzanne

By Suzanne Steele on June 26, 2013


I have been watching your show for years. I love all your recipes and so does my family. Your show is always entertaining. I especially love your line of cookware, I just wish it wasn't so pricey. Thanks for all the love you have put into my home. The kitchen is truely the heart of the home. Thanks again Jennifer brown

By Jenn Brown on June 04, 2013


I tuned into Paula's show on Food Network by accident while being bedridden after a foot operation and enjoyed it immensely, so much so that I watched it every day since then. Please get Food Network to bring the show to South Africa, all my friends and family enjoys her shows and we would all love to attend a live show. Even my husband became a fan despite not being into cooking, he just enjoy eating it!!

By Paula van den Heever on April 04, 2012


I started to bake and cook after watching Paula.My kids love to bake ,make lollipops and other desserts w/c we copied from her recipes.So easy to follow even my 9 y/o daughter can do it and the taste they really like.I was inspired when I watched Paula cooks and she is so entertaining,very happy and so much in love.I love her accent and Her sons are so amazing & handsome! smile More power to you Paula.

By Melu Bacud on May 06, 2011

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