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The Deen Bros. Lighter Southern Deviled Eggs


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The Deen Bros. Lighter Southern Deviled Eggs The Deen Bros. Lighter Southern Deviled Eggs Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 12 servings
Prep Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

12 large eggs
6 tablespoons reduced-calorie mayonnaise
11/2 tablespoons sweet pickle relish
2 teaspoons Dijon mustard
1/4 – 1/2 teaspoon Paula Deen Paprika Spice Blend
Chopped pimentos, optional
Sweet gherkin pickles, optional

Directions

Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat. Immediately remove from the heat. Cover, and let stand 15 minutes. Drain; run under cold running water.
Peel the eggs and halve lengthwise. Remove the yolks. Press 6 of the yolks through a sieve into a small bowl. Reserve the remaining yolks for another use. Stir in the mayonnaise, relish, mustard, and spice blend until well mixed. Spoon the mixture into the egg white halves. Place the eggs on a plate, cover loosely with plastic wrap, and chill until ready to serve. Garnish with the pimientos and serve with the pickles on the side, if using.

Nutritional Information: Per Serving: (2 deviled eggs) 66 Cal; 5 g Protein; 4 g Tot Fat; 1 g Sat Fat; 1 g Mono Fat; 3 g Carb; 0 g Fiber; 1 g Sugar; 15 mg Calcium; 0 mg Iron; 184 mg Sodium; 104 mg Cholesterol

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54321

I tuned into Paula's show on Food Network by accident while being bedridden after a foot operation and enjoyed it immensely, so much so that I watched it every day since then. Please get Food Network to bring the show to South Africa, all my friends and family enjoys her shows and we would all love to attend a live show. Even my husband became a fan despite not being into cooking, he just enjoy eating it!!

By Paula van den Heever on April 04, 2012

54321

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By Melu Bacud on May 06, 2011

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