394 Fewer Calories
33 g Less Fat
Prep Time: 10 min
1/4 cup ketchup
1/4 cup fat-free mayonnaise
1/4 cup reduced-sodium chicken broth
1/4 cup chopped scallions
1 tablespoon apple cider vinegar
1 tablespoon packed brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons yellow mustard
3/4 teaspoon Paula Deen House Seasoning
1 teaspoon canola oil
4 (5-ounce) catfish fillets
1 tablespoon chopped fresh parsley
1 lemon, cut into wedges (optional)
To make the sauce, whisk together the ketchup, mayonnaise, broth, scallions, vinegar, brown sugar, Worcestershire, mustard, and 1/4 teaspoon House Seasoning in a medium bowl until blended.
Heat the oil in a large nonstick skillet over medium-high heat. Sprinkle the fish with the remaining 1/2 teaspoon of House Seasoning. Add the fillets and sauté 3 minutes on each side or until the fish flakes easily when tested with a fork. Transfer the fillets to a platter.
Add the sauce mixture to the pan; bring to a gentle simmer. Cook, stirring occasionally, until the sauce thickens slightly, about 2 minutes. Spoon the sauce over the fillets. Sprinkle with the parsley and garnish with the lemon wedges if using.
Original recipe courtesy Trisha Yearwood & Paula Deen: Saucy Catfish
Nutritional Information: Per Serving: 249 Cal; 23 g Protein; 13 g Tot Fat; 3 g Sat Fat; 6 g Mono Fat; 11 g Carb; 1 g Fiber; 8 g Sugar; 27 mg Calcium; 1 mg Iron; 838 mg Sodium; 68 mg Cholesterol
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!