Servings: 4-6 servings
Prep Time: 8 min
Cook Time: 25 min
1/2 cup buttered soft breadcrumbs
pinch of pepper
3/4 teaspoon salt
1/4 cup fresh parsley, chopped
1 cup chopped onion
1/4 cup sliced stuffed green olives
3/4 cup half-and-half
6 hard-boiled eggs, diced
1 cup soft breadcrumbs
1 cup mayonnaise
1 (6 1/2 -ounce) can crabmeat, drained
olive slices, for garnish
Preheat oven to 350 degrees.
In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual bakers or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes. Garnish with olive slices.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.