Servings: 3-4 servings
Prep Time: 5 min
Cook Time: 10 min
1 teaspoon black sesame seeds
1/4 cup brown sugar
4 fresh, firm bananas, peeled and cut into 1 to 2-inch pieces
2 tablespoon butter
1 lime, juiced
Heat a wok over high heat and add 2 tablespoons of butter. Once melted, toss in bananas and add the 1/4-cup of sugar. Cook down sugar and add the sesame seeds and the lime juice. Stir together and serve.
Recipe courtesy Paula Deen
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
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