Texas Pork Ribs

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Texas Pork Ribs Texas Pork Ribs Recipe Courtesy of

54321 Based on 9 Reviews

Servings: 4 to 6 servings
Prep Time: 7 min
Cook Time: 3 hours
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoon finely ground black pepper
1 tablespoon ground oregano
1 tablespoon paprika
2 teaspoon celery salt
1/2 teaspoon cayenne pepper
2   racks St. Louis-cut ribs

Directions

To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.

Preheat a BBQ pit or an oven to 250 degrees F.

Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. We have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Leave a Comment

Reader Comments:

21321

There's no depth of flavor to this recipe at all. It merely provides a heated spice base for a sauce addition. Besides, ribs in Texas are usually beef. I haven't even seen any pork ribs in my handful of trips down there. This recipe would only ruin beef ribs. For pork ribs, you must sauce to have any sort of good flavor out of this recipe. But please, sauce sparingly. There's no quicker way to ruin good barbecue than to slather on too much sauce. You're better off using the simple 8:3:1:1 ratio and then tweaking to your taste. 8 parts dark brown sugar, 3 parts salt, 1 part chili powder, 1 part a wonderful mixture of whatever other spices you can think of. Mix it up and use 3 Tbsp of it per rack.

By Anonymous on March 02, 2013

54321

Making ribs for chirstmas will use recipe

By mable bynum on December 23, 2012

54321

Love your recipe

By DianeSneed on October 20, 2012

54321

Love your show Paula, your my favorite cook your so down home. Joyce Morales

By joycemorales on October 18, 2012

54321

i love your show, i watch i wheni can, and Mam, you look AMAZING!!!!

By joyce koehler on July 25, 2012

54321

thank you paula for autigraphing your cook book for me ever since i got it i made your toco salad and it didnt call for onions so i had my amazing husband chopp me up some onions i also watch you on tv and also made your famous basic meatloaf it was wonderful.Your my role model when it comes to cooking cause i get into my comfort zone of wanting to cook by you and your cooke book i mainly got my cooking from my aunt and grandma and grandpa and also my amazing husband. Love You melanie lynn gifford

By melanie gifford on December 30, 2011

54321

I was raised in the south and I love your receipes and recently I have purchased some of your cookware. My 18 month old granddaughter know you by name and says "Dean" every time I use your cookeware. LOL

By marie jones on December 27, 2011

54321

Love your Recipe!!

By Alecia Hagwood on June 30, 2011

54321

By Anonymous on June 13, 2010

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