Teriyaki Chicken Pizza

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Teriyaki Chicken Pizza Teriyaki Chicken Pizza Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

1 (12-inch) prebaked pizza crust
1/4 cup teriyaki sauce
1 cup chopped cooked chicken
8 slices bacon, cooked and crumbled
1 1/2 cups shredded mozzarella cheese





1. Preheat oven to 425˚. Lightly grease a baking sheet.
2. Place pizza crust on baking sheet. Spread teriyaki sauce evenly over crust, leaving a 1/4-inch border around edges. Top evenly with chicken and bacon. Sprinkle cheese evenly over pizza. Bake 12 to 14 minutes, or until cheese is melted and crust is lightly browned. Cut into wedges to serve. Serve with sliced apples, if desired.

Publication: Cooking with Paula Deen

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Reader Comments:


I can hardly wait to try these ... your food is always great and everyone loves it. Thank you for all your work getting this together! I know we will enjoy it all!

By Glenda K Upton on February 25, 2014


Awesome! Love your recipes!!!!

By Lucy Mio on August 13, 2013


This was awesome! Love your food!,,

By Lucy Mio on August 13, 2013

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