Servings: 8 servings
Prep Time: 10 min
Cook Time: 8 min
1 (10-ounce) package fresh or frozen blackberries
3 tablespoons blackberry jam
1 (9-inch) store-bought graham cracker pie crust or Paula’s Pie Crust, recipe follows
1 (8-ounce) tub whipped topping
1 3/4 cups graham cracker crumbs
1/4 cup sugar
5 tablespoons butter, melted
For the filling:
Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.
For the pie:
Preheat the oven to 350 degrees F.
In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.
Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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