Servings: 1 bowl
Prep Time: 15 min
Difficulty: Easy
the juice of one lime
1 banana pepper
1 clove of garlic
1 bunch of cilantro
2 fresh jalapenos
1 can diced tomatoes
1 teaspoon Paula Deen’s House Seasoning
Put everything but tomatoes in food processor. Chop until diced. Add tomatoes. Serve with chips.
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Cumin ,got to have cumin,,
By leo sulak on August 06, 2011
We have a WHOLE lot of tomatoes out of our garden.....and are wanting to make hotsauce/salsa, and can it, we've done some, but want to know if you have a good recipe, that makes alot. Would appreciate any help, thanks.
By Roxann Brehmer on June 07, 2011
I love paula she is a lady. I would love to have her aunt peggy's ltalian dressing. Since Bobby said it was the best ever, i would love to have the recipe.
By frances peterman on June 06, 2011
This recipe is awesome, I get so many compliments every time I make it, however I do add onions and I leave some jalapeno seeds in for the heat. I have also found if you make it at least a day prior to needing it, it tastes that much better!
By Anonymous on May 24, 2010
This salsa tastes great but isn't as spicy as I was hoping. I added cans of hot Rotel instead of canned tomatoes and it still wasn't that hot. I will definitely make it again...maybe add some spicier peppers though.
By Anonymous on March 23, 2010
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Join Paula at the Metropolitan Cooking and Entertaining Show in Washington, DC. Tickets on sale now.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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