Tay’s Hot and Spicy Salsa

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Recipe Courtesy of

Servings: 1 bowl
Prep Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

the juice of one lime
1   banana pepper
1   clove of garlic
1   bunch of cilantro
2   fresh jalapenos
1   can diced tomatoes
1 teaspoon Paula Deen’s House Seasoning





Put everything but tomatoes in food processor. Chop until diced. Add tomatoes. Serve with chips.

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Reader Comments:


Cumin ,got to have cumin,,

By leo sulak on August 06, 2011


We have a WHOLE lot of tomatoes out of our garden.....and are wanting to make hotsauce/salsa, and can it, we've done some, but want to know if you have a good recipe, that makes alot. Would appreciate any help, thanks.

By Roxann Brehmer on June 07, 2011


I love paula she is a lady. I would love to have her aunt peggy's ltalian dressing. Since Bobby said it was the best ever, i would love to have the recipe.

By frances peterman on June 06, 2011


This recipe is awesome, I get so many compliments every time I make it, however I do add onions and I leave some jalapeno seeds in for the heat. I have also found if you make it at least a day prior to needing it, it tastes that much better!

By Anonymous on May 24, 2010


This salsa tastes great but isn't as spicy as I was hoping. I added cans of hot Rotel instead of canned tomatoes and it still wasn't that hot. I will definitely make it again...maybe add some spicier peppers though.

By Anonymous on March 23, 2010

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