Tastes Like Lasagna Soup sounds very good. Even though it is starting to get warm in Virginia, I am going to try that soup. This sounds like a fast and easy meal to make. Thank you for the recipe. I have tried other recipes of yours and they are delicious. Also watch your show daily.

By Linda Moulder on April 28, 2013

You have to try this but substitute the beef for turkey

By debbie on April 05, 2013

This looks yummy as most everything you make does. I wish the nutrition values and fat content were listed. It would be great if your recipes included that information! Love and God bless!

By Juanita brandon on April 05, 2013

I love watching all the cooking shows, each has a unique personality. I am allergic to eggs and would love to make some of your dishes. I worry they won't stand up or stay together. Any helpful hints for me? You look so beautiful and healthy, how did you do it? Thank you for your show. Hugs

By Debb Lavoie on April 05, 2013

Yumm! We loved it. Thanks Paula.

By Anonymous on April 05, 2013

I make my own version of lasagna soup but it is much easier and gluten free. My husband loves your recipes so we may have to try it this way at some point.

By Kristina Pack on April 05, 2013

Delicious and easy to make!Thank you for share.

By allanceella on March 09, 2013

Delicious and easy to make!

By Bonnie on February 14, 2013

Something different, yet familiar at the same time. My husband made this soup for me. Yes ladies, this recipie is "easy" for ALL! We had to leave out the green bell pepper, but it was still so good.

By Caitlin Branham on January 13, 2013

This dish is a staple for our family! I replace the ground chuck with Hot Italian Sausage, and we have tweaked things for our own liking. Great dish for a cold night!

By Brandie on January 10, 2013

SO good! My mom made this for me for a coming home dinner just two days ago and i HAVE to make it for the hubby tonight! It was so delicious!

By Shelby on November 05, 2012

This recipe is divine. I made a vegetarian version with Morningstar Crumbles and Vegetable Broth. The thyme really adds to the comfort food feeling. The only issue I had was that the recipe soaks up the liquid so mine ends up more like lasagna/chili texture as opposed to a soup each time I have prepared it. This may be due to the vegetarian version of the ingredients. Still tastes wonderful!

By Nicole on October 08, 2012

I figured out the calories of the entire pot of soup. I made a few adjustments to the recipe and the total calories in the meal are 2176. Depending on the size of the portion, I would estimate that each serving is between 200-300 calories.

By Amber N. B. on October 02, 2012

made the soup with italian sausage and added 1cup carrots diced,fresh mushrooms,sliced, 2 cups fresh spinach and provolone cheese and fresh basil. placed the cheese on the bottom and poured soup on top. no need to use the broiler. Any pasta works,I made the pasta separate. yummy.

By bev on July 25, 2012

I just made this tonight with a little help from my four year old. It was so yummy that even he and his sister ate it and she is very picky! Thanks for a great recipe. In my recipe I already had two large cans of tomato sauce at home so I used them instead of the ones listed in the recipe. Great for our family.

By Kim O on May 12, 2012

Simply delicious and so easy to make! Would it be possible to provide the nutrition information for this recipe? Thanks,

By Kirk English on May 08, 2012

I love almost every thing I have seen you make . The only thing that didnt make it was dishes made with bannas . Cant eat them . The people who have come out with the bad talk about the food you have made even befor or after the diabetes came out I feel that you have gotten a raw deal from people who ( dont) know how to think almost any recipes can be done to fit any life style . It makes me mad to here some people take down your food . I say keep on cooking and doing it your way . You are one of the greates . cooks out there . Your bigest fan . Deborah

By deborah gimm on April 24, 2012

I played around with the recipe a little. Used italian sausage rather than chuck and used jar of sauce but wow!!! This is yummy! My family ate every drop of it.

By Terri on April 21, 2012

Dear Paula, Thank you for sharing this recipe with me, at first my husband didn't think he would like this dish, I made it anyways, he loved it, it was easy and better than I thought it would be, if you love lasagna, you'll for sure love this recipe.

By Cheryl Pickens on April 21, 2012

i cannot wait to try this....love ya all

By marian on April 19, 2012