Tartar Sauce

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Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 2 1/2 cups
Difficulty: Easy

Ingredients Add to grocery list

1 cup diced white onion
1 cup dill pickle relish, drained, or 5 to 6 dill pickle spears, chopped
1 cup mayonnaise
1 teaspoon fresh lemon juice
salt and pepper

Directions

In a food processor, puree the onion and relish. In a medium bowl, combine the pureed onion and relish with the mayonnaise and lemon juice. Season with salt and pepper to taste. Serve immediately or refrigerate, covered, until needed. You can store this sauce in a sealed container or squeeze bottle.

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Reader Comments:

54321

Loved this Tarter sauce!!! YUM!!!

By Kristy OBrien on November 07, 2011

54321

Sure hope this tartar works I love good tartar sauce if so I will Double It Ramboe

By ramboe30 on May 06, 2011

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