Servings: 6 servings
Prep Time: 20 min
1 red bell pepper, sliced into thin strips
1 lb cooked shrimp, peeled and tails left on
2 tablespoons Creole or brown mustard
2 tablespoons anchovy paste
2/3 cup mayonnaise, or plain yogurt
1 teaspoon Paula Deen’s House Seasoning
2 tablespoons white vinegar
4 tablespoons olive oil
4 green onions, chopped
2 tablespoons fresh parsley, chopped
1 tablespoon fresh lemon juice
Using a large bowl, beat the oil, vinegar, and house seasonings together. Add the mayonnaise, anchovy paste, mustard and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Place in refrigerator and marinate overnight.
Serve cold or at room temperature.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.