Taco Salad

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Recipe Courtesy of


Servings: 6-8 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1   7-ounce bag taco flavored chips crushed
1 cup Catalina salad dressing
1 lb lean ground beef, browned, crumbled and drained
1   large onion, diced
1   head iceberg lettuce, washed, drained and shredded
1/2 lb sharp cheddar cheese, diced
2   ripe tomatoes, diced
1 cup salsa

Directions

Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl.  Add the entire bottle of salad dressing and mix well.  Just before serving, add the taco chips, tossing to combine with other ingredients.  Top each serving with salsa.  Serve with tortilla chips.

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
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Reader Comments:

54321

Our family has made this recipes for years and its always a hit!

By J Harper on July 06, 2012

54321

Easy & delicious. Made it for superbowl & everyone loved it. I used taco sauce instead of salsa & a dollop of sour cream.

By Joan Cushing on February 06, 2012

54321

ur taco salad is the best just like all of ur reciepes thanks

By donna dawson on January 22, 2012

54321

I can't wait to make taco salad for my cousin's birthday party next saturday.

By shannon rupe on August 04, 2011

43211

Yummy...a family favorite for easy, summer suppers and now a favorite with my caterering clients.

By chef gram on July 14, 2009

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