Taco Salad

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Recipe Courtesy of

Servings: 6-8 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1   7-ounce bag taco flavored chips crushed
1 cup Catalina salad dressing
1 lb lean ground beef, browned, crumbled and drained
1   large onion, diced
1   head iceberg lettuce, washed, drained and shredded
1/2 lb sharp cheddar cheese, diced
2   ripe tomatoes, diced
1 cup salsa


Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large bowl.  Add the entire bottle of salad dressing and mix well.  Just before serving, add the taco chips, tossing to combine with other ingredients.  Top each serving with salsa.  Serve with tortilla chips.

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
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Reader Comments:


Our family has made this recipes for years and its always a hit!

By J Harper on July 06, 2012


Easy & delicious. Made it for superbowl & everyone loved it. I used taco sauce instead of salsa & a dollop of sour cream.

By Joan Cushing on February 06, 2012


ur taco salad is the best just like all of ur reciepes thanks

By donna dawson on January 22, 2012


I can't wait to make taco salad for my cousin's birthday party next saturday.

By shannon rupe on August 04, 2011


Yummy...a family favorite for easy, summer suppers and now a favorite with my caterering clients.

By chef gram on July 14, 2009

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