Prep Time: 15 min
Cook Time: 10 min
Garlic Parsley Sauce:
5 cloves garlic, minced
1 shallot, minced
1 cup packed fresh parsley leaves
1/2 cup extra-virgin olive oil
3 tablespoons white wine vinegar
1 teaspoon crushed red pepper
1/4 teaspoon salt
Nonstick, nonflammable cooking spray
2 (1 1/2-inch thick) beef T-bone steaks
2 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
For the sauce: In the work bowl of a food processor, combine all the sauce ingredients. Pulse until the mixture is finely chopped. Transfer the mixture to a medium bowl. Cover and refrigerate up to 3 days.
For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.
Brush both sides of the steaks evenly with oil. Sprinkle with salt and pepper. Grill the steaks for 5 minutes per side, or to desired degree of doneness. Remove the steaks from the grill and let stand for 5 minutes. Serve with the garlic parsley sauce.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!