Hearty and savory with a touch of Merlot.
Cook Time: 1 hour 30 min
4 slices bacon, rendered
2 lb chuck roast, cut into 2” pieces
1 1/2 t Salt
Freshly ground pepper
2 T Flour
1/4 C Paula Deen Merlot Steak Sauce
1 1/2 C Red Wine
1 1/2 C Water
1 t fresh thyme
2 Garlic Cloves, minced
1 lb Pearl onions
1/2 lb. Button Mushrooms, chopped
2 T Fresh parsley, chopped
In a medium saute pan fry bacon until crisp. Remove bacon and reserve. Brown beef slowly on all sides in the bacon fat. Sprinkle with salt, pepper and flour. Toss to coat evenly.
Place beef in a heavy 4 qt. saucepan.
Add reserved bacon (chopped), Paula Deen Merlot Steak Sauce, wine, water, thyme and garlic.
Cover and cook over low heat for 1 hour. Add onions to stew and cook for an additional 30 minutes.
In the final 10 minutes, add the mushrooms and parsley. Add additional water if necessary. Salt and pepper to taste. Serve along side crusty tuscan bread for dipping.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!