Love the fudge receipe and the new names for all the ingredients. In fact I just love just about all you do, Paula. Now if we just got some of your new shows I would be even happier. Ida

By Ida Dohoney on January 18, 2013

I love your spirit with life;From cooking;& enjoying all walks of life to share with all of us/Thank's for doing such a good job~~

By Ethel M Sanders on December 29, 2012

I love Paula Deen and sons and the food they cook.

By kathy on February 18, 2012

Thank you Paula, I will make these for my husband and send the results.

By Minerva on February 09, 2012

Alisa, those are not the name of name brands. She is just suggesting a cute name for each ingredient, something to make it sound magical since the dessert is called sweet dreams. Or you can call the ingredients those names if you are cooking with kids ( ex grains of sugar are princess diamonds)

By Anonymous on January 23, 2012

Paula, i live in a small town I notice you put certain name brands to use in this recipe..What if we don't carry them will it a diffidence..What would be the best second choice? sugar ( princess diamond) evaporated milk ( mountain snow) Butter 9candy bricks) salt ( lost sea) chocolate chip (milky way) Thank You Alisa

By Alisa Wulfjen on December 18, 2011

watch everyday, first time i fixed your cake mix and icing, thought i died and went to heaven. however,i purchased your summer glasses with hand painted flowers and pitcher to match, all the flowers fell off, the pitcher is fine, but having to pay 8.99 per glass ( total 8) i would of liked them to last longer never before paid this much for a product, but i loved the look of them. keep on cooking

By karen wolf on October 29, 2011

I love the decorations...

By Anonymous on October 03, 2011

Dear Paula i enjoy watching your show i have made some of your recipes you have made.you are so whitty you like to have loads of fun.thank you so very much.

By joan kaufman on July 19, 2011

Hi Paula i loved your cooking show and your food

By olivia morkovsky on June 07, 2011

they look yummy

By Anonymous on June 02, 2011

Paula,I just love some of your Ideas and recipes,Also the way that you have the set up to print them is just great,where one doesn't have to print the picture etc...Saves alot of Ink...Nice Job....

By Anonymous on May 27, 2011

Paula you are the best cook by far. Every one of your recipes I have tried I have loved and my husband thinks I can cook anything.I love watching your show your smile makes my day and you always give me a hint I can use.Keep on doing what you do and we love seeing what is next.Thank you!!!

By Linda Maxted on March 27, 2011

this is a wonderful piece design and a wonderful candy for my two twins myi have 3 children my oldest one which is a girl escpecially loved it she was greatful i made it and thanked me she keeps on treasuring it in her heart and saying thanks you may god bless your heart and soul!!!!!!!!!!!!!!

By Anonymous on March 25, 2011

Paula you are the best. My daughter and I just get happy when we watch your show. I think all that you do is so genuine. I share the love that I see in you with your family, especially Jack. Keep doing what you are doing. You are the bomb!!!!

By Pam Rogers on March 22, 2011

Dear paula i just love your cooking show you are real funny and happy me and my youngest grandson who is 2 watch you everyday and my granddaughter who is 9 loves to watch you when she comes to stay i love the way you and your husband get in the kitchen and have so much fun me and my husband has been married for 31 years but he is not the kitchen type haha but we have a great marrage anyhow just keep them great cooking shows coming

By pam on March 05, 2011

this so easy to amke and all liked it. im not one that can make fudge unless u eat it with a spoon.lol i made this!!!! thanx paula

By beckie thompson on December 21, 2010

So I have made this fudge in the past or one similar to it. and always ended up with sugar crystals in it. Stirred it followed the directions every time had a couple of crunchy spots in my fudge. followed the recipe of yours and perfect. Going to try the cheese one too.

By Angela Queen on December 19, 2010

Love your recipes. So does my family. When I was a young girl, my best friend's mother always baked a devil's food cake for me with marshmallow icing. She used the whipped marshmallow cream in a jar, but I loved that cake. The icing would get a little crunchy after it sat for awhile. I cannot find out how to make that icing. I get recipes for vanilla icing, but that isn't it. Do you have it?? Thank you.

By Sharon Petrea on December 17, 2010

just like how gram made.. we used to fight over who got the pot to get what was left in it..

By monkeysmom on November 17, 2010