I have tried this on a couple of occasions and it was a big hit.

By jlmbrown on February 25, 2012

We have recently relocated to AR from WI back home we call this recipe "Chicken Crack" it is so delicious you can't stop eating it...hence the name change to Chciken crack you can't stop...enjoy I will be making this for our new neighbors here in AR and serving during the Super Bowl!!! thank you Paula!

By Mary on February 05, 2012

I'm a big fan of your show Mrs. deen. I would love to see you in person so I could learn more recipes. I love to cook but I hate to do dishes. My husband hates chicken but he will eat chicken wings and has to be Bar-BQue all the time. Any chicken that I cook it has to be Bar-BQue. What else can I do for him.

By San Juana Montoya on February 03, 2012

Dear Paula: Sweet Chicken Bacon appetizers are delicious! I need to know if they can be frozen?? I would truly appreciate your answer. Have a great New Year. Margaret Thompson

By Margaret Thompson on December 31, 2011

Had this appetizer at a party. They were over the top amazing!

By Pam on December 12, 2011

I have made the sweet Chicken Bacon wrapped. Delicious. I decided one day to substitute shrimp instead of the chicken. Just as Delicious.

By Deb Williams on August 05, 2011

Paula, from your hands to my mouth I love many of your recipes. Even my husband Tom is learning to cook using your recipes. My lead at work brought muffins that have baby food carrots in the recipe I didn't get a chance to sample before they were all gone. Everyone that did sample loved them so now I would like to know the name too. My neighbors even had sent me to Lady And Sons to Pick up an Apron for them few years back. Some of your recipes we do have to slim them down (calorie) but still taste great and look it too. We live on a small lake and love to use outdoor cooking and while eating viewing water birds and wildlife. You have many fans in Wisconsin. You all come up some Summer you'll see Amish Country, Welsh, Irish, German, and Swiss areas we have too offer you. Oh, yes we do have dairy cows we just don't advertise as California does. Our cheese factory is 6 miles from us Carr Valley Cheesemen won many ribbons on their recipes too. Thanks for your winning ways Paula, wishing you all the best. From your Humble Fan, Barbie Dosemagen

By Barbara Dosemagen on April 27, 2011

These are great and easy,every time i cook them it makes me seem like a chef..lol Muchas Gracias Paula

By guy on March 16, 2011

Should i use light brown sugar or dark brown sugar?

By Hannah on February 06, 2011

These are AMAZING!!! Quick, easy, and sure to please you guests!!

By Anonymous on January 24, 2011

These are to die for good!!

By Patti on December 28, 2010

Super easy to make and tastes oh so good! Excellent job Paula.

By Anonymous on November 19, 2010

Easy, quick, tasty, and although I am not the cook in my home..When invited to bring a dish..I am asked specifically to bring these..hint: it also works well with steak or scallops..

By Anonymous on August 23, 2010

Great Appetizer. And so easy. It's usually the first to go at our Family get-togethers or tailgate parties. Go Chiefs!!!!

By Anonymous on July 12, 2010

I have made these several times for Church and parties! They are a hit every time! Very easy to make and so good! Try them, you will LOVE them! Flora Motley

By Anonymous on June 09, 2010

These were served at a backyard BBQ yesterday & ARE FANTASTIC!!! Yum, Yum!!! Couldn't get enough...

By Anonymous on May 31, 2010

5 Made these for a work luncheon. Everyone LOVED them. I did a little subsitute... I used 1/2 chili powder and 1/2 red pepper. Just a little more kick. Christi, OKC

By Anonymous on May 13, 2010

Very good but takes 50 minutes at 350..

By Anonymous on May 10, 2010

My Family LOVED them!! They are quick, easy and have a surprising kick. Thanks Paula!

By Anonymous on May 03, 2010

I've made this twice now and my family LOVE them!!! Hubby kept sneaking one at a time until they were almost gone before dinner. They are quick, easy and have an unexpected taste. Love em!!! Thanks Paula!

By Anonymous on May 03, 2010