Sweet Black Cherry Crisp


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Sweet Black Cherry Crisp Sweet Black Cherry Crisp Recipe Courtesy of

54321 Based on 4 Reviews

Servings: 8 to 10
Prep Time: 30 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup granulated sugar
1/4 cup, plus 3 tablespoons all-purpose flour
6 cups pitted frozen cherries, thawed
1 cup quick-cooking oats
1/2 cup firmly packed brown sugar
1/4 cup butter, softened
1/2 cup sliced almonds

Directions

Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch baking pan.

In a large bowl, combine the sugar and 3 tablespoons flour. Add the cherries, tossing gently to coat. Spoon the mixture into the prepared pan.

In a medium bowl, combine the oats, brown sugar, and remaining 1/4 cup flour. Using a pastry blender, cut in the butter until the mixture is crumbly. Stir in the almonds. Sprinkle evenly over the cherry mixture. Bake until hot and bubbly and the topping is golden brown, about 30 minutes. Let stand for 15 minutes before serving.

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Leave a Comment

Reader Comments:

54321

We love you Paula...Keep up the good work for us. Do not let yourself get all upset about the Diabetes... I have it too....It's a struggle sometime. Especially if you are sick...but things will turn around for you & keep in touch with Dr OZ...He loves you too.... Blessings, stephanie....also a white headed woman...age 64 going on 21 hahahaha

By Stephanie on March 06, 2012

54321

Can you use something else besides cherries - maybe apples or peaches?

By Gail Rickert on January 09, 2012

54321

I saw this on the Food Network and it really looks good, so I am going to try this receipe for Thanksgiving. Will let you know how it turns out!!!

By David Hipple on November 16, 2011

54321

Absolutely delicious! My whole extended family loved this dessert--not overly sweet and very simple to make.

By Elaine DeJonghe on May 27, 2011

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