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Sweet And Spicy Coleslaw

By Paula Deen

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Paula’s sweet and spicy coleslaw recipe is a crunchy side dish with fresh apples and a bit of spice.
Paula’s sweet and spicy coleslaw recipe is a crunchy side dish with fresh apples and a bit of spice.

Difficulty: Easy

Prep time: 15 minutes

Cook time: 15 minutes

Servings: 15

Ingredients

  • 6 cups thinly sliced purple cabbage
  • 1/2 cup red matchstick-cut red apple
  • 1/2 cup matchstick-cut green apple
  • 1/3 cup roasted and salted pumpkin seeds
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup jalapeño pepper jelly
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 pinch pepper
  • 1/4 teaspoon ground cumin

Directions

In a large bowl, combine the cabbage, apples, pumpkin seeds and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.

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