A tasty and healthy main course.
Servings: 2-4 Servings
Prep Time: 20 min
Cook Time: 10 min
2 tablespoon sesame oil
2 cup sugar snap peas
1 red Bell Pepper, seeded and cut into strips
1 carrot, sliced
3 Bok Choy leaves, roughly chopped
1 lb Medium Shrimp, peeled and deveined
1 cup bean sprouts
1/2 cup Paula Deen Sweet and Mild Sauce
1 1/2 tablespoon Black Sesame Seeds, can substitute toasted sesame seeds
Salt and Pepper to taste
Heat wok or large saute pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until just becoming tender about 3 minutes. Add bok choy and shrimp. Keep stirring until shrimp cooks through and becomes pink. Toss in bean sprouts, Paula Deen Sweet and Mild Sauce and sesame seeds. Heat through. Salt and Pepper to taste. Serve over a bowl of steamed rice, cellophane noodles or eat just as it is.
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