Unique flavors blend to make this a fabulous and delicious appetizer or starter.
Prep Time: 15 min
Cook Time: 30 min
2 pounds ground beef
1 pound ground pork
1 C evaporated milk
1 C Dry bread crumbs
2 large eggs
2 T Olive Oil
1 Large onion, finely chopped
2 stalks celery, finely chopped
1 cloves garlic, minced
1 12 teaspoons salt
2 teaspoons curry powder
1/2 teaspoon black pepper
Canola oil for frying
1 jar Sweet & Mild Grilling Sauce
1 small can crushed pineapple
In a small saute pan, heat olive oil and saute onions, celery and garlic until onions are translucent. Set aside.
In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, curry and pepper. Mix well.
Shape mixture into 1-inch balls. Cover the bottom of a large saute pan with oil and bring to medium/high heat. Place meatballs (a few at a time) in the pan and cook until just browned on the outside. (Do Not overcook, meatballs will finish cooking in the sauce.) Remove and drain on a paper towel lined baking sheet. Continue working in batches until all meatballs are cooked. In a large sauce pan place the cooked meatballs and pour over the Paula Deen Sweet and Mile Sauce and crushed pineapples. Simmer until heated through. Serve warm.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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