Suzie’s Peach Pickles

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Suzie’s Peach Pickles Suzie’s Peach Pickles

Servings: 14 pickled peaches or 1 quart
Prep Time: 5 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup white vinegar
2 cup sugar
14   very small peaches, peeled, each stuck with 2 to 4 cloves
cinnamon sticks, optional
1 tablespoon allspice in a mesh boiling bag, optional





Bring the vinegar and sugar to a boil.  Add the peaches and cook until tender.  Cinnamon sticks may be boiled with the peaches and added to the jars.  Allspice in a mesh boiling bag may be boiled with the peaches, but do not put into the jar.  Place the peaches into sterilized quart jars and cover with syrup.  Seal according to the canning instructions that come with the jars. Serve cold.

Cook’s Note: Peach Pickles stay good for up to 2 weeks.

PD & Friends, pg. 108

Recipe Courtesy Susan Greene as adapted by Paula Deen

Show: Paula's Home Cooking/Paula Deen and Friends cookbook/Jul/Aug 2006 issue
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Reader Comments:


Paula,thank you for the peach pickle receipe I remember as achild we had them only during aholiday season. Idon,have a feezer to keep fresh peaches and I have nt found csnned whole peaches. However, I am going to try next peach season to can a few. Even my oldest daughter remembers some my mother had. Thanks for the memories. Ida

By Ida Dohoney on January 05, 2013


Yes, Yes, Yes! Have been waiting for a southern recipe for spiced picked peaches just like we were once upon a time able to buy at the Piggly Wiggly around the holidays. Thanks for this, precious Paula! Love, Diane Adelstone

By Diane Adelstone on April 11, 2012


Great recipes.I am looking for a red pepper jell recipe.

By Great Recipes I am looking for red pepper jelly re on July 17, 2011


By Anonymous on July 26, 2010

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