Servings: Makes about 2 dozen
1 (4-ounce) goat cheese log, softened
1 (3-ounce) package cream cheese, softened
¼ cup sliced fresh basil
¼ cup oil-packed sun-dried tomatoes
½ teaspoon ground black pepper
1 baguette, cut into ¼-inch-thick slices and toasted
1 teaspoon olive oil
1 teaspoon fresh lemon juice
¹/8 teaspoon salt
¹/8 teaspoon ground black pepper
2 cups arugula
Garnish: shaved Parmesan cheese
1. In the work bowl of a food processor, combine goat cheese, cream cheese, basil, sun-dried tomatoes, and pepper; process until combined. Spread evenly over toasted baguette slices.
2. In a medium bowl, whisk together olive oil, lemon juice, salt, and pepper. Add arugula, tossing gently to coat. Divide arugula mixture among
bruschetta. Garnish with shaved Parmesan cheese, if desired.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.