Who said a grilling sauce couldn’t be a dessert. Try this for a fast fresh summer dessert on the grill.
1 loaf prepared pound cake, cut int 6 slices
4 Tablespoons butter, melted
1/2 cup Paula Deen Collection Cherry Balsamic Grilling Sauce
1 half gallon Vanilla Ice Cream
Fresh cherries for garnish
Brush pound cake slices with butter and grill until brown grill marks appear. To serve, divide pound cake among 6 beautiful bowls. Top each with a scoop of Vanilla ice cream and drizzle with Cherry grilling sauce. Garnish with a fresh Bing cherry!
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!