Sugar and Nut Glazed Brie

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Sugar and Nut Glazed Brie Sugar and Nut Glazed Brie

54321 Based on 6 Reviews

Sugar, nuts and brie combine for a dish that is both sophisticated and simple.

Servings: 16 to 20
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

apple wedges
1   14-ounce round of Brie
1 tablespoon brandy
1/4 cup chopped macadamia nuts or pecans
1/4 cup packed brown sugar
pear wedges
lemon juice
crackers

Directions

In a small bowl stir together the sugar, nuts, and brandy.  Cover and chill for at least 24 hours or up to one week.  At serving time, place the Brie on an ovenproof platter or pie plate.  Bake at 500 degrees F for 4 or 5 minutes or until the Brie is slightly softened.  Spread the sugar mixture in an even layer on top of the warm Brie and bake for 2 to 3 minutes longer, or until the sugar melts.  Brush the fruit wedges with lemon juice and arrange them around one side of the Brie.  Place crackers around the other side.

L&S, Too, Pg. 6
Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
          Watch Paula on Food Network

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Reader Comments:

54321

I didnt have macadamia nuts, so I sub. walnuts in place of them. It was wonderful, I even serve as a dessert, all of my friend here in Portugal just love this recipe, its awlays in demand. For sure a KEEPER!!!!!!!!!!!

By maria gomes on March 25, 2011

54321

I had this last Christmas, and absolutely could not get enough. I'm going to make it this year to take to my daughters house. LOVE IT, LOVE IT.

By Kim Kline on December 21, 2010

54321

I've made this for several parties and it is the hit of the night! I will be making this for an appetizer on Thanksgiving! Thanks for bringing so much joy to so many!

By Anonymous on November 24, 2010

54321

I made this for my family last year and it was such a hit that they are now asking me to make it again for this holiday season. Looks like we now have a family tradition. Thanks Paula

By Anonymous on December 08, 2009

54321

My family loves this recipe! It's easy to make. But beware, it's habit forming. Once you start eating you can't stop!

By Anonymous on November 01, 2009

54321

easy and delish. loved it.

By sallyanddon69 on September 14, 2009

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