2 tablespoons Butter
1 medium onion, diced
1 stalk celery, diced
2 garlic cloves, minced
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
2 cups cubed and dried cornbread
1/2 cup chopped pecans, toasted
1/3 cup dried cranberries
1/2 cup chicken broth
1 boneless, turkey breast half, about 3 pounds
2 tablespoons Canola oil
Fresh thyme and sage, for garnish
Kosher Salt and freshly ground pepper
Preheat oven to 400 degrees.
Heat 2 tablespoons canola oil in a large skillet over medium heat. Once hot, add onions and celery and sauté until soft and translucent. Add garlic and garlic and cook for an additional 2 minutes, until fragrant. Add the fresh herbs, cornbread, pecans, cranberries and chicken broth, stirring well with a wooden spoon to fully incorporate. Let flavors marry together and warm on the stovetop for 2-3 minutes. Season stuffing with salt and freshly ground pepper. Remove from heat and let chill slightly.
Carefully remove the skin from the breast of the turkey, being careful not to tear. Place turkey breast, skin side up on a cutting board. Holding a knife parallel to work surface, slice through the breast, almost in half, without cutting it all the way through. Open the breast like a book.
Lay the turkey between two sheets of plastic wrap and pound out using a meat mallet, to an even thickness, about ½ to ¾ inch thick. Remove turkey from plastic wrap, season with salt and pepper, and spread stuffing evenly across the turkey breast, leaving a 3/4 inch border all around the edges.
Roll the turkey breast over the stuffing, creating a uniform log. Do not roll too tight or the stuffing will fall out. Wrap the skin around the breast, hiding the seam of the log. Use kitchen twine to tie and secure the shape, while keeping the stuffing intact. Season the outside of the turkey with salt and pepper.
Roast until a thermometer inserted to the stuffing registers 155 degrees, about 45 minutes. Remove from oven and let rest, tented with foil, for 15 minutes. The temperature should reach 165 after resting. Trim kitchen twine and slice. Garnish with fresh herbs.
My Recipe Box | Log in to view
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!