Stuffed Red Peppers

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Stuffed Red Peppers Stuffed Red Peppers Recipe Courtesy of

54321 Based on 8 Reviews

Servings: 6 to 8 servings
Prep Time: 1 hour
Cook Time: 1 hour 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 cup tomatoes, diced
1/2 cup sour cream
1/2 cup Old El Paso cheese and salsa
1 cup cooked rice
2 teaspoon Paula Deen’s House Seasoning
2 teaspoon beef bouillon granules
2   garlic cloves, minced
1   medium onion, chopped
1/2 lb ground pork
3/4 lb ground chuck
4   large red bell peppers
1/2 cup green onion tops, chopped
1 tablespoon soy sauce
1 cup hot water

Directions

Preheat oven to 350 degrees.

Start by cutting the peppers in half lengthwise, leaving the stems intact, and halving them also.  Remove the seeds and ribs inside the peppers.

Using a hot skillet, saute the ground beef, pork, onion, garlic, 1 teaspoon of bouillon granules, and House Seasoning together.  Saute well until onions become translucent.  Drain the fat off.  Add the rice, cheese, sour cream, tomatoes, green onion tops, and soy sauce.  Mix well and stuff the mixture into the peppers.  In a small bowl, mix the hot water and the remaining bouillon granules.  Pour this mixture into a shallow casserole large enough to hold all of the peppers.  Place the stuffed peppers in the dish, cover with foil and bake for 25 to 35 minutes.  Remove the foil and spoon the juice from bottom of the casserole over the top of the peppers.  Bake for an additional 10 to 15 minutes.

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Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:

54321

These peppers are the best. I have made them a few times for guests and I always get high remarks. Add some queso to the top for some sauce and it is perfection.

By CorgiLova on January 21, 2013

54321

Great recipe!!! Today I'm substituting chicken for beef and using a garlic and herb flavored rice. Should be DELICIOUS!!!!!!

By Jon Fycyk on March 13, 2012

54321

Yummy,yummy!! The best and most flavorful stuffed pepper recipe.Great idea cooking the peppers in beef bouillon,recipes I've tried in the past frequently dried out. I cooked the rice in the meat mixture to save myself a step. Delicious!thanks for sharing

By Shelly Heath on March 05, 2012

54321

Tried your recipe for the stuff bell peppers It turned out really really good. My husband usually ask for the ones you get out of the freezer case, but after tonight that probablly won;t happen anymore , as a matter of fact he said that the filling by its self would be a really great meal.

By Kelly Dean on October 04, 2011

54321

I Love your Show's and your recipies & Your Family And your Southern Hospitality. You seem like a really nice person and i Enjoy your cooking show & your Family & Friends that you have on your show.

By Julia on September 20, 2011

54321

I watch your show EVERY day. Here your show is on at 11:00am & 5:00pm, when ever I can't think of somethng to cook I think "What have I seen Paula do" I'm a Good Ole Texas girl so most of your recipes hit close to home The favorites around my house are the Bobbies Goulash & the Beef Stroganoff When my oldest Grandson eats 2 plates I know it's a hit Well tried the Stuffed Bell Peppers last night and my husband & his Business partner loved them, Now I just have to figure out how to do your Desert recipes where their mroe for Diabetic(which I'm one)and still be one of your delisous recipes Thanks Paula for all your help Love your show

By Kelly D. Dean on July 18, 2011

54321

By Anonymous on February 18, 2011

54321

Very delicious and a great variation on the standard green peppers with hamburger, rice and tomato sauce. My husband loved this recipe as well as we all did!

By Anonymous on June 22, 2010

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