Stuffed Pork Chops with Grits

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Stuffed Pork Chops with Grits Stuffed Pork Chops with Grits


Servings: 4 servings
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

4 (1 1/2-to 2-inch thick) pork chops, bone-in, split to bone
1 pound bulk sausage, split into 4 equal portions
Paula Deen’s House Seasoning, as needed
Olive oil, for brushing

Grits:
2 cups water
1 1/4 cups milk
1 teaspoon salt
1 cup quick cooking grits, not instant (suggested: Quaker)
1/2 cup butter


 

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Directions

Pork:

Set up grill for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Brush oil on grill grate to prevent sticking. Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked.

Grits:

In a small pot, bring water, milk, and salt to a boil. Slowly stir grits into boiling mixture. Stir continuously and thoroughly until grits are well mixed. Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. Add more water if necessary.

Grits are done when they have the consistency of smooth cream of wheat. Stir in half the butter and serve with remaining butter divided equally on top of each portion, or serve with fruit or with a savory meal.

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Reader Comments:

54321

ms. paula i made these chops on sunday after seeing u on THE CHEW tv show...omg my family loved them...they r big boys..i call my bodyguards..football n wrestling is all they do..and this dish was a winner with them...they could only eat one..and the grits was perfect...i gave my bestfreiend one to take to lunch at work the next day..she called me screaming..saying what in the world is this its soooo goood...lolol..thanks paula..""'oh yea we renamed it to PORKY PIG" LOLOL

By miko on October 04, 2011

54321

By AnthonyNic on October 04, 2011

54321

I'M A STAY AT HOME DAD AND TONIGHT, FOR DINNER I PREPARED THE STUFFED PORK CHOPS AND THEY TURNED OUT GREAT. THIS IS AN EASY RECIPE FOR A NOVICE COOK TRYING TO LEARN HIS WAY AROUND THE KITCHEN. I WAS SO PROUD WHEN I PREPARED A DINNER THAT MY WIFE LOVED TO EAT. I HAVE DECIDED TO BE A BIT OF A FOODIE, AND I AM LOOKING TO YOUR WEBSITE TO SHOW THE WAY..THANKS MS.DEAN, FOR MAKING ME FEEL GREAT ABOUT MYSELF TONIGHT.

By AnthonyNic on October 04, 2011

54321

Hi Mrs. Paula just I made your stuffed pork chops and grits it was amazing. It reminded me of my moms cooking sometimes she would make pan grilled chops and grits for breakfast one of my childhood favorites. Now my husband favorites. keep cooking we love you and your recipes God bless you.

By Jessica on September 29, 2011

54321

The Pork Chops & Grits reminded me of my Daddy's favorite meal...Pork Roast in Gravy with Baked Sweet Potatoes and Grits! Guess where he was from...Cairo, GA!

By Patsy Harrington Rhodes on August 20, 2011

54321

Don't let anybody tell you different, you are the best cook on the face of the earth! Your food is real. Love ya.

By Pat Lockwood on August 19, 2011

54321

hey paula love ur recipes, , love ur rest, and cakes ,pies etc also ur store,

By develma dixon on August 19, 2011

54321

Sounds Good! I'm haven roundsteak smothered in gravy,rice,and peas!mmm!

By carol rowe on August 19, 2011

54321

Love your show Paula, you always bring a smile on my face. Jannette

By Jannette on August 19, 2011

54321

i think we should have anthony bourdain on a spit for dinner. hes a real a****** for what he said about you and the others from food network. i've owned my own business for 25yrs. and a lot of my customers and i will now boycott his program. he can kiss my fat a****. we love you.

By VICKEY on August 19, 2011

54321

I've tried the porkchops and are they ever yummy! I want to tell Paula not to be bothered by that guy on the travel channel. He is an irreverent a-- and doesn't deserve the time of day. What a jerk! Don't bother feeding him Paula he only deserves a good swift kick in the oops. We love ya keep sending us these good down home favorites!

By Christina Young on August 19, 2011

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