Stuffed Pork Chops


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Stuffed Pork Chops Stuffed Pork Chops

54321 Based on 1 Review

Servings: 4 servings
Prep Time: 15 minutes
Difficulty: Easy

Ingredients Add to grocery list

1 lb bulk sausage, split into 4 equal portions
4   (1 1/2 to 2-inch thick) pork chops, bone-in, split to bone
Paula Deen’s House Seasoning to taste
olive oil for brushing

Directions

Set up grill for direct grilling. When coals are white hot, spread them evenly and place grate on top to heat. Meanwhile, stuff each pork chop with sausage and rub meat liberally with House Seasoning. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Brush oil on grill grate to prevent sticking. Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Turn and repeat process. An internal temperature of 160 degrees F is recommended for pork. Make sure your sausage stuffing and pork chop is thoroughly cooked.

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Reader Comments:

54321

I'm a big fan, i wanted to know how to make stuff pork with dressing in the middle?

By Beverly on August 28, 2011

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