Servings: 12
Prep Time: 15 min
Difficulty: Easy
1 2 1/4-ounce jar chopped dried beef, optional
1 0.7-ounce package Italian salad dressing mix
1 2-ounce jar pimento, drained and chopped
1/3 cup fresh parsley, chopped
1 cup mayonnaise
2 8-ounce packages cream cheese, room temperature
3 small loaves of French bread, or any tough crusty bread
Slice each loaf lengthwise to stuff, and remove the excess dough from the inside to make room for the stuffing. In a medium size bowl, combine all of the ingredients and mix well. Fill each hollowed bread with the mixture. Reassemble the loaves, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours.
To serve, slice the loaves into 1-inch sections.
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By Anonymous on August 02, 2010
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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