Strawberry Rhubarb Ginger Crisp

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Strawberry Rhubarb Ginger Crisp Strawberry Rhubarb Ginger Crisp

54321 Based on 5 Reviews

Servings: 4 - 6 servings
Prep Time: 30 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups large diced rhubarb
2 cups quartered strawberries, stems removed
1 cup sugar
1 tablespoon minced crystallized ginger
2 tablespoons all-purpose flour
1/4 cup plus 2 tablespoons all-purpose flour, divided
1/4 cup oatmeal
1/4 cup Brown sugar
2 tablespoons butter, cold and diced
1/4 teaspoon ground ginger
Ice cream or heavy cream to serve
Fresh mint leaves for garnish

Directions

Preheat oven to 350º F.

Prepare an 8x8-inch baking dish with non-stick cooking spray and set aside.
In a large mixing bowl, toss together rhubarb, strawberries, sugar, crystalized ginger and 2 tablespoons flour. Pour mixture into the prepared baking dish.

Using the same mixing bowl using a pastry blender or two forks, mix together remaining flour, oatmeal, brown sugar butter and ginger until crumbly. Spread crumb mixture over rhubarb mixture and bake until browned and bubbly (approximately 45 minutes). Serve warm with vanilla bean ice cream or heavy cream and garnish with fresh mint leaves.

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Reader Comments:

54321

I think you have noted some very interesting details , thankyou for the post.

By Puma vetements on September 02, 2012

54321

Excellent!

By Mary A. Hon on May 31, 2012

54321

This is a great dessert. I wish I would have diced the rhubarb earlier to lessen the prep time. The whole family loved it. It would have been just as delicious without ice cream. The ginger is surprise.

By Julie Cannon on May 11, 2011

54321

By Julie Cannon on May 11, 2011

54321

My goodness, I just look out over the pool fence and there in the garden is a 8 foot row of fresh Rhubarb... Time to get out my Granny's recipe book and see what I can put together.. With company coming Friday night to play cards, I am thinking a yummy dump cake will be just the ticket... We love your shows, and test as many of your recipes that tempt our taste buds as possible. Happy to say not a bad one in the bunch...wink))) As retiree's Dan and I look for F.E.Y. (Fast,Easy,Yummy) And recipes that go from the telephone call announcing someone is coming, to ready to serve when they arrive are the best yet! Love ya Paula!!! Roz Osborn

By Rozann Osborn on May 04, 2011

54321

oh paula love your shows. when i was working i always typed your shows. now since i am retired i get to watch u. and your sons r adorable and that little man jack is awesome. what a beautiful family u have. can i claim your family? well paula hugs and kisses from my house to yours. my husband also loves u too..he is a truck driver and he loves your shows too.. he watches them with me when he is home. and on saturday we get to watch them toghter. he said add a little more butter and and a big spoon full of cream cheese and sugar and bring it to the table to see if it looks like yours. i have to use a teasppoon and tablespoon and measuring cups to do my stuff. u have the art of doing that so good without any measuing equipement.well better go from my cooking to yours. love ya paula jack and cheryl wulliman

By cherylwulliman on April 26, 2011

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