Servings: 10-12 servings
Prep Time: 1 hour 20 min
Cook Time: 3 min
1 cup pecans, chopped
1 cup crushed pineapple, drained
3 medium bananas, sliced
2 (10-ounce) cartons frozen strawberries
2 (3-ounce) packages strawberry gelatin
1 cup sour cream
1 sliced strawberry, for garnish
4 slices of pineapple, for garnish
1 cup boiling water
Dissolve the gelatin the boiling water. Add the remaining ingredients except the sour cream. Pour half of the mixture in a salad mold; let chill until firm. Cover with a layer of sour cream, then top with the remaining half of the mixture. Refrigerate until firm. Garnish with fresh strawberry and pineapple.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!