Servings: Makes 1 gallon
1 cup water
2 cups sugar
1 pound strawberries, hulled and sliced
1/2 cup tightly packed basil leaves
2 cups fresh lemon juice
3 ½ quarts cold water
Sliced strawberries, for garnish
Basil leaves, for garnish
Bring the water to a boil in a medium saucepan. Add the sugar and stir until it dissolves. Add strawberries and basil and continue to simmer for 5 minutes. Remove from heat and let steep until completely cool. Strain the strawberry mixture and discard the solids.
In a one-gallon container, add lemon juice, water and strawberry basil syrup. Stir until well mixed. Stir in additional garnishes, if desired. Pour lemonade over a glass of ice, and top with a sprig of basil.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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In celebration of the 25th Anniversary, come join the Deen Family for a Book Signing at The Lady & Sons on Friday, June 13th from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!