Strawberry Banana Ice Pops


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Strawberry Banana Ice Pops Strawberry Banana Ice Pops

54321 Based on 12 Reviews

Servings: 8
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
1 3/4 cups milk
2 cups sliced strawberries
1 tablespoon sugar

Directions

Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

Show: Paula's Best Dishes
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Reader Comments:

54321

I love your food Paula(: you are the best(:

By Lybirty Haberman on October 01, 2011

54321

i love you Paula! thanks for all you do.. you are an inspiration for all

By amy on September 30, 2011

54321

i love your things you make i would like to get your cook books i use your fauge i make it all the time every one love it your 5 min one i try to chach your show on tv,

By melodie m, yanchik on September 07, 2011

54321

its taste so good

By tiffany on May 23, 2011

54321

Paula, I really enjoy watching your show and i love trying your dishes. For Christmas 2010 my son purchased your big orange cooking pot for me i was so excited that he remembered that i liked in the store. i havn't cooked in it yet, but at Christmas his girlfriends little boy crawled in it. i took several pictures of him in it. Thanks for a great show. Love and Best Dishes Tracy Semmler Wallis, Texas

By Tracy Semmler on May 09, 2011

54321

By Tracy Semmler on May 09, 2011

54321

Love This! SO easy to make!

By Amber on April 28, 2011

54321

By Anonymous on August 25, 2010

54321

By Anonymous on July 28, 2010

54321

i did fresh blueberries! this was good too. my grandson loved it!

By Anonymous on July 27, 2010

54321

the best love it paula your amazing cooking helps thank you

By Anonymous on April 24, 2010

54321

this is awesome they taste great

By Anonymous on March 23, 2010

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