Strawberry-Apricot Preserves


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Strawberry-Apricot Preserves Strawberry-Apricot Preserves Recipe Courtesy of

54321 Based on 3 Reviews

Servings: 8 half-pint jars
Prep Time: 5 min
Cook Time: 4 min
Difficulty: Easy

Ingredients Add to grocery list

3 cup mashed ripe apricots
3 cup sugar
2   3-ounce packages strawberry gelatin mix

Directions

Mix all ingredients together in saucepan and cook 4 minutes at a rolling boil.  Stir frequently.  Skim.  Pour into sterilized jars; seal.

Show: Paula's Home Cooking/Lady and Sons SCCB
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Reader Comments:

54321

I like your show very much. Can you tell me where I can buy the bag to put in the filling for cup cakes? Brigitte Houlette

By Brigitte Houlette on May 04, 2012

54321

Paula, I remember years ago my mother making strawberry/fig preserves. We have scads of figs this year and I wanted to make the preserves, but couldn't find anyone with the recipe, so I'm going to use your apricot/strawberry recipe combination to make my preserves with figs; it's the amount of sugar and gelatin I needed to know about. Thanks for sharing this recipe with me. Deborah Newman

By Deborah Newman on July 07, 2011

54321

Paula, Made your fried green tomato burger recipes (with home-grown tomatoes!), along with the homemade peach ice cream recipe (with home-grown white peaches!). Both were deep-south-delicious! Thank you for sharing your cooking show, as well as your web site, as both are extraordinary gifts for everyone!

By Linda Deakins on June 12, 2011

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