Stick To Your Teeth Chocolate Cookies


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Stick To Your Teeth Chocolate Cookies Stick To Your Teeth Chocolate Cookies Recipe Courtesy of


Servings: 24 cookies
Prep Time: 20 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2   1-ounce squares unsweetened chocolate
1   14-ounce can sweetened condensed milk
1 cup graham cracker crumbs, finely ground
1/8 teaspoon salt
1/2 cup chopped walnuts
1 teaspoon vanilla
24   shelled walnut halves
Walnut halves

Directions

Preheat oven to 350 degrees.

Using a double boiler, melt the chocolate in a medium size bowl.  Add the milk and stir until the mixture thickens, approximately 5 minutes.  Remove the bowl from heat and add the crumbs, salt, nuts, and vanilla and stir until well combined.  Work quickly as the mixture will become stiff.  Using a spoon, drop the mixture into rounded teaspoons onto a prepared greased cookie sheet.  Place half a walnut on top of each cookie.  Place cookies in oven and bake for 10 minutes.  Remove cookies from oven and quickly transfer onto waxed paper to cool.

Show: Paula's Home Cooking
          Watch Paula on Food Network

Publication: Just Desserts cookbook

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