Steamship Round

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This was served at Paula’s own wedding!

Servings: up to 200 servings
Cook Time: 5 hours
Difficulty: Easy

Ingredients Add to grocery list

1 (50 to 60-pound) steamship round, or other cut of round steak
Paula Deen Seasoning salt
Kosher salt
Cracked black pepper
4 carrots, cut into thirds
4 stalks celery, cut into thirds
3 onions, quartered


Preheat oven to 300 degrees F.

Rub meat with seasoned salt, kosher salt, and pepper. Place meat in a large roasting pan. Add 1-inch of water to the pan. Place carrots, celery, and onions around the meat. Cover meat with foil and place in oven; cook for approximately 4 to 5 hours, or until the internal temperature reaches 140 degrees F when measured on a meat thermometer. Remove from oven and let rest for 10 minutes. Slice it as it is served.

Show: Paula's Home Cooking
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Reader Comments:


Really, a 50 - 60 pound roast? How do you get it in and out of the oven? And...what size oven. This just does not compute

By Susan on December 26, 2011

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