Servings: 6 servings
Prep Time: 30 min
Cook Time: 10 min
1 cup parsley, chopped
1/2 cup fresh garlic, chopped
1 cup butter
6 Blue crabs
Old Bay Seasoning
In a large pot with a basket, steam the crabs in boiling water, making sure the water covers the crabs. Add the Old Bay Seasoning and salt. Steam the crabs until they are red, approximately 10 minutes, and then let crabs cool to the touch. Crack crabs and remove the lungs, leaving the roe in and claws attached. Crack the crab in two sections down the middle. In a deep skillet, melt the butter and add the garlic and parley. Place the crabs in the butter mixture and then on a platter. Pour remaining butter from skillet onto the crabs before serving.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.