Servings: 4 servings
Cook Time: 20 min
Difficulty: Easy
6 tablespoons butter
1/2 cup sliced mushrooms
2 tablespoons minced onion
1 clove garlic, crushed
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
2 tablespoons snipped fresh parsley leaves
1 pound beef tenderloin, cut into 8 slices
Melt 4 tablespoons of the butter in a large skillet over medium heat. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm. Melt the remaining 2 tablespoons of butter in the skillet. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium. Serve the steaks with the mushroom sauce.
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GONNA MAKE THIS FOR HUBBY TONIGHT. I WONT TRY IT CUS I DONT LIKE MUSHROOMS BUT IM SURE HE WILL LOVE IT!
By SONIA on March 21, 2012
I watched you make this on your program. That night I made it for my husband and myself. It was as easy as you made it look and delicious. He was so impressed he wants me to make it for company. We will be eating steak more often. Thanks for what you do.
By S Garrard on November 03, 2011
soooooooooooooooooooooooo good!!!!
By alabamaworley on August 07, 2011
This is absolutely delicious! The entire house smelled fabulous. I added tons more mushrooms since we love them. This is definitely a go-to recipe! Thanks Paula!
By Anonymous on September 26, 2010
This was delicious and very easy to make!
By Anonymous on September 14, 2010
EXCELLENT ! QUICK AND SIMPLE BUT TASTE LIKE IT CAME FROM A 4 STAR RESTURANT.
By Anonymous on September 08, 2010
By Anonymous on July 31, 2010
By Anonymous on June 26, 2010
By Anonymous on October 28, 2009
I had this at a friends house SOOOO good can't wait ti try myself!
By Merry Messina on June 24, 2009
By cindy0211 on January 12, 2009
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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