Steak and Mushroom Topping

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Servings: 8 servings
Prep Time: 10 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1 tablespoon vegetable oil
2 lb top round steak, sliced into thin strips
1   large yellow onion, cut into thin slices
2 tablespoon butter
2 tablespoon all-purpose flour
1   (10.75 ounce) can condensed beef broth
salt and freshly ground black pepper to taste
8 ounce button mushrooms, sliced
1 tablespoon Worcestershire sauce
1/2 cup sour cream
8   baked potatoes


 

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Directions

In a large frying pan over medium-high heat, heat the oil and brown the steak strips and onion. When done remove the steak and onion from the pan.

To the same pan add butter and melt over low heat. Whisk in the flour and stir with a wooden spoon until smooth. Whisk in the beef broth and cook until the mixture thickens slightly, about 2 minutes. Season with salt and pepper. 

Add mushrooms and return the beef and onions to the pan. Simmer for 30 minutes, until tender. Worcestershire sauce and the sour cream are added at the very end.

Do not allow the topping to boil. Keep hot in a chafing dish over very low heat. Serve over baked potatoes. 

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Reader Comments:

54321

Hi Miss Paula, I want to recommend a excellent book to you. It's called the "Detour Diet" My sister has diabetes and she brought her blood sugar down from 300 to 159. She also lost 20 lbs. I thought you might like to take a look at it. God Bless you and I really miss watching you at 12:00PM on the west coast food channel. I love your cooking show and never got tired of it. It was always different and funny. Bless you Sarita

By Sarita Turner on March 07, 2012

54321

I made this for my husband and I and he loved it! It made enought for supper and left overs for work the next day! Easy to follow recipe. Loved it!!!

By Anonymous on March 23, 2010

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