Recipe Courtesy of David TuteraServings: 1 serving
Cook Time: 5 min
Difficulty: Easy
2 ounces vodka
2 ounces pomegranate liqueur (recommended: PAMA)
Champagne
Gold sugar, for garnish
Gold leaf, for garnish
Pour vodka and pomegranate juice into a cocktail shaker with ice. Strain into a martini glass rimmed with gold sugar and top with a splash of chilled Champagne. Float gold leaf and serve.
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My husband and I watched you everytime u come on Tv. But it has been hard on me to watch you at times. Because all I do is cry sense I lost my Husband for 35 yrs passed away Oct 4, 2012 to Cancer he had Leukemia. I buy your cookbooks and i fix alot of your recipes when he was alive. I have't sense them. I just wish I could afford your kitchen stuff to cook on and other thinks. One of this years i will come out to meet u in person. I love watching your boys cook also. You have a very beautiful place. And god Bless you Paula Deen for everything that u do to keep your fans watching you.
By kathy tomlinson on December 27, 2012
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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