Spinach and Bacon Quiche

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Spinach and Bacon Quiche Spinach and Bacon Quiche Recipe Courtesy of


Servings: 8 servings
Prep Time: 15 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

1   9 inch refrigerated piecrust, fitted to a 9 inch glass pie plate
1 1/2 cups shredded Swiss cheese
1 lb cooked bacon crumbled
2 cups chopped fresh baby spinach, packed
Salt and pepper to taste
6   large eggs beaten
1 1/2 cups heavy cream


 

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Directions

Preheat the oven to 375.  Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

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Reader Comments:

54321

I never fail with your recipe's ! Love them.

By Louise broniecki on November 16, 2013

54321

Paula me gustan mucho tus programas, aparte están llenos de alegría, te felicito por la Familia que tienes y gracias por darnos recetas tan ricas.. Felicidades!!!

By Julia Ortiz on November 15, 2013

54321

Made it for my family today and everyone that tried it seemed to like it. The only problem was that the amount of ingredients used made two!

By Anonymous on June 17, 2013

54321

This was so easy to make. I served it at a lunch for my future daughter-in-law and everyone loved it. I followed the receipe and used the 9" glass pie pan and it turned out perfect. I plan to pass it on to others to enjoy. It can be heated up in the microwave if you happen to have any leftovers. Thank you Paula!

By Anonymous on June 05, 2013

54321

Awesome!!!!!!! with or without Bacon!!! 5stars Definately!! Thank You Paula!!!!!!

By Linda Johnson on May 12, 2013

54321

If you like quiche. And my family never did until I made this yum.thanks for the recipe

By Sharon Lucido on April 28, 2013

54321

Hello Lorraine, It's 1 1/2 cups heavy cream . Thanks!

By Anonymous on April 24, 2013

54321

I made this and it was delicious. I didn't put in the full amount of bacon or cheese and still I couldn't up in all the eggs. I used a 9 inch deep dish pre made pie crust. Anyone else with this problem?

By Jo on March 31, 2013

54321

Can't wait to try this. It looks and sounds wonderful!

By Brenda Morrison on March 26, 2013

54321

It says cream, I didnt see cream in the ingredients. how much cream?

By Lorraine on March 26, 2013

54321

Delicious! It tastes like a dish my mom used to make, she called it turkey poulet, layered toast points, white sauce, turkey, bacon, cheese. Next time i make this quiche I will use half the bacon replace the other half with mushrooms maybe. I will scald the cream and temper it into the eggs to hopefully get the custard to set a bit earlier. It is sinfully wonderful as it is though!

By Anonymous on January 10, 2013

54321

I made this during a New Year's Eve (2012-2013) party at my home and it was a major hit. I was quite impressed at how easy it was to make and how delicious it was. I accidentally left this in the oven 1 hour after it should have come out (had to get dressed for my guest) and it was still good enough to eat. I do plan on making this again!! Thanks so much for this easy recipe.

By Myriam on January 02, 2013

54321

Thank You so much Paula Dean, for posting this recipe! We had it all week and served at Christmas Party! Needless to say it was a hit. Everyone loved it. I actually made 4 pies after doubling recipe 'eggs and heavy cream'.

By Russell Wolf on December 26, 2012

54321

Had this Quiche that my daughter made, I can't wait to try it on my own.

By Linda Newsome on July 10, 2012

14321

This was the most sickening quiche i think that i have ever had. It tasted like dirt.

By Peggy Sue on July 07, 2012

54321

OMG(OSH)!!! This quiche is delicious! I was looking for pour-a-quiche online so I could tell my husband EXACTLY what to get at the grocery store. When I googled it, this recipe came up. This was DELICIOUS! And sooooo easy. Good bye pour-a-quiche!! grin

By jackie on June 24, 2012

54321

So easy and DELICIOUS!

By Pascha on June 17, 2012

54321

This is a GREAT Quiche. I did change the temp and time also. 1hour at 325. I also a few times have cut out half the bacon and added fresh mushrooms. I have made this several time and everyone that tastes it loves it. Its easy and turns out great every time!!

By Donnie Chambless on May 11, 2012

54321

Never had quiche before and this was Great!!! I loved it so much I could have eaten the whole quiche in one sitting!

By Sheri on April 12, 2012

54321

i tried making your Spinach and bacon quiche tonight for dinner for my son his girl friend and me. there are 2 slices left. I am getting my son and his girl friend eat them for breakfast! it was so yummy!!!

By Tasha Crowe on March 29, 2012

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