Speedy Veggie Chili


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Speedy Veggie Chili Speedy Veggie Chili Recipe Courtesy of

54321 Based on 9 Reviews

Servings: 4 to 6
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

1 large butternut squash
1 (12 oz.) bag frozen onions and peppers
2 (15 oz.) cans stewed tomatoes, Mexican style
1 can black beans, drained
1 can red beans, drained
2 cups vegetable stock
2 tablespoons chili powder
½ teaspoon cumin
1 tablespoon olive oil
Cilantro, chopped (for garnish)

Directions

In large soup pot sauté chopped onions in olive oil until tender.  Stir in chili powder and cumin.  Add butternut squash and vegetable stock.  Bring to a boil and reduce to a simmer for 15 minutes or until squash is tender but not mushy.  Add tomatoes and drained beans and simmer and simmer for 5 minutes.  Garnish with fresh cilantro.

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Leave a Comment

Reader Comments:

54321

This soup looks very good!! Could you list the nutritional values? Thank you!!

By Gail Sears on January 26, 2012

54321

Excellent recipe, will make again.

By P.B. on January 15, 2012

54321

She forgot one very import step!!

By Anonymous on January 14, 2012

54321

Just saw Paula posted this recipe on Twitter a couple of hours ago so I was inspired to try it. I recently started eating vegan so this is a great recipe for me! I skipped the olive oil and sauteed my frozen peppers and onions in a few tbsp of water instead. I also used about a half cup more of vegetable stock since my squash was huge. I added a can of corn along with the beans just because I love corn so much! Very easy and delicious chili!

By Keri on October 24, 2011

54321

veggie chili

By ta on October 05, 2011

54321

Hi Paula I love your recipies I watch your show every day but now I became vegan I dont eat any meat or dairy products can you give some recipies for all began peoples I'm diabetes too thanks Xiomy P.S. Congratulations with your program

By Xiomy on September 19, 2011

54321

I made your shrimp creole and it was delicious. My family just loved the dish. I also made the apple dumplings it was great also. thanks for the recipes.

By carol ann graham on February 18, 2011

54321

Thought John and joy might enjoy this receipte

By miss on January 14, 2011

54321

It's actually a question what should I freeze soup in? I worry about freezer burn. Thanks Lynn

By Lynn on January 04, 2011

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