Recipe Courtesy of Paula DeenServings: 2 quarts
Prep Time: 8 min
Difficulty: Easy
1 (10-ounce) package frozen pitted sweet cherries (2 cups), thawed
1 cup freshly squeezed lemon juice
1 cup sugar
5 cups chilled seltzer water, plus more to taste
Add the cherries, lemon juice, and sugar to a blender and puree. Pour the mixture into a large pitcher. Add the seltzer and stir gently. Pour into glasses filled with ice and top with additional seltzer, if desired.
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This sounds absolutely fantastic. I'm a diabetic and my sister and her hubby just had gastric bypass surgery. We all would absolutely love this and it is so easy to use a sugar substitute and sugar free stuff that this can be enjoyed by all!! Thank you!
By Kelly on March 26, 2012
Can't wait to make...sounds like a perfect libation for the family beach vacation.
By Donna on March 26, 2012
I tried this and I Loved it.. Very Good
By JDW on October 18, 2011
Love your recipes, I make Bobby's Pimento Cheese all the time, it's my husbands favorite. Love your chocolate sheet cake and the Grandgirls Apple Cake recipe, haven't found a bad recipe yet.
By Pat Wilson on July 05, 2011
By Pat Wilson on July 05, 2011
i will try this loks yummy
By heather on July 05, 2011
YUMMMMM!!!!!
By kathy garcia on July 04, 2011
This lemonade was sooo refreshing! I love it and think that it's a great drink for parties and get togethers. Thanks a lot Paula!
By Anonymous on June 16, 2011
This drink is so refreshing and deliciously delightful.......its a regular for my family on Sundays, Thanx Paula!!!
By Anonymous on March 29, 2011
This is a great drink for a bbq or get together. add a little vodka for a "grownup" drink.
By Anonymous on September 02, 2010
I think its great..I love paula and I can't wait to a cook.me and my twin sister plan to have our own cooking show just like paula.we watch your cooking show everyday:)
By Anonymous on June 23, 2010
Man! Just the name makes me want some. I will make this next time I have all the ingredients! Thank you Paula!
By pauladeeniscool on June 01, 2010
By Anonymous on January 31, 2010
By Anonymous on January 28, 2010
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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