Southwestern Dip

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Prep Time: 2 hours 5 minutes
Difficulty: Easy

Ingredients Add to grocery list

3 tablespoon Southwestern Dip mix
1 cup sour cream
1 cup mayonnaise

Southwestern Dip Mix (makes 1 2/3 cups):
1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup dried chives
1/4 cup ground cumin
2 teaspoons salt


In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend.  Serve with chips or fresh vegetables.

Southwestern Dip Mix:

In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking/Savannah Country cookbook
          Watch Paula on Food Network

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