Southwestern Deviled Eggs

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Servings: 12
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

6 large eggs, hard-boiled and peeled
1/3 cup mayonnaise
3 tablespoons shredded Cheddar
2 tablespoons salsa
1 1/2 tablespoons sour cream
1 tablespoon chopped green onion, plus more for garnish, optional
1 teaspoon ground cumin
Salt and freshly ground black pepper





Halve eggs lengthwise. Remove yolks and add to a small bowl. Mash the yolks with a fork and stir in the mayonnaise, Cheddar, salsa, sour cream, green onion, and cumin. Add salt and pepper, to taste, and blend well.

Fill the egg whites evenly with yolk mixture and garnish with additional green onions, if desired. Arrange in a container and store, covered, in the refrigerator until ready to serve.

Show: Paula's Best Dishes Episode: Rock It Out/ March/April 2006, pg.21
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Reader Comments:


I made this recipe with 10 eggs to take to a neighborhood Chili Cook-off. They are so good and were gone in a minute. For 10 eggs, I doubled the filling ingredients and there was about 2/3 cup leftover and it was good as a dip with tortilla chips. I used reduced fat cheese and sour cream plus canola FF mayo.

By HBcook on March 25, 2012


Love the deviled eggs, something to add to increase the flavor, bacon bits, we prefer the turkey bacon. Just a thought.

By Linda Miller on July 14, 2011


I made the Southwestern Deviled Eggs along with the BLT Deviled Eggs for a family gathering. Everyone loved them! There were NONE LEFT!!! Thankyou for great recipes. Donna

By Donna on May 29, 2011


All of my guests really enjoyed these Southwestern Deviled Eggs! Thanks!

By Sandra Delaney on May 25, 2011


Sooo good!! Very easy and tasty! Almost all ingredients are already in our pantry! Thanks Paula!

By Meghan W on December 18, 2010


these were the best deviled eggs i have ever tasted !!! what a great spin on a classic! my family looks kinda funny on tyring new stuff but after they tried the first one i spent all wwwkend making them over and over ! ( back by popular demand lol)

By Anonymous on November 06, 2010


these are the best deviled eggs I have every had. They are very easy to make, and a nice twist on the traditional deviled eggs. I made these for Easter family gathering and they were a huge hit...making them now for a memorial day pool party.

By Anonymous on May 31, 2010

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