Southern Style Steaks

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Servings: 4 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 stick, plus 2 tablespoons butter, room temperature, divided
4 large Vidalia onions, thinly sliced
3 tablespoons crumbled Gorgonzola
4 (8-ounce) beef fillets
Salt and freshly ground black pepper


Preheat grill to medium-high heat. Spray grill with nonstick nonflammable cooking spray.

In a large saucepan, melt 2 tablespoons butter over medium-low heat. Add onions, and cook, stirring frequently, for 20 minutes, or until onions are caramelized. Remove from heat, and set aside.

In a small bowl, combine 1 stick of butter and Gorgonzola; cover, and refrigerate until ready to use.

Sprinkle fillets evenly with salt and pepper. Grill fillets, covered with grill lid, for 4 to 6 minutes per side, or until desired degree of doneness. *Cook’s Note: For a rare doneness, cook steaks on each side for 3 to 4 minutes. Transfer to serving plates and let sit for 5 minutes. Serve fillets with caramelized onions and Gorgonzola butter.

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Reader Comments:


what is Gorgonzola and where do you buy this

By melissa dawn robinson on May 18, 2013


By Jas on January 10, 2011


Keep up the good work Paula! This recipe is amazing, it felt like i died and went to heaven!

By Anonymous on February 03, 2010


its great love it

By Anonymous on December 11, 2009


this recipe was not the best

By Anonymous on November 19, 2009

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