Southern Fried Oysters

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Southern Fried Oysters Southern Fried Oysters


Servings: 4
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/3 cup Paula Deen Vidalia Onion Peach Grilling Marinade
1 tablespoon sour cream
12 oysters, freshly shucked
1/2 cup all-purpose flour
2 large eggs
3 tablespoons Paula Deen Hot Sauce
1 cup panko (Japanese bread crumb)
2 cups peanut or canola oil
Kosher salt


 

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Directions

For the dipping sauce: In a smal bowl, combine the Vidalia Onion Peach Grilling Marinade and sour cream. Mix well and set aside.

In a small bowl, place the flour. In a second small bowl, whisk the egg and 3 tablespoons of the hot sauce. In a third small bowl, place the panko. Dredge the oysters in the flour shaking off any excess. Dip the flour dredged oysters in the egg mixture. Shake off any excess and roll oysters in the panko being sure to completely coat. Place on a baking sheet and place in the refrigerator while oil comes to temperature.

In a heavy skillet, heat oil to 325 degrees. Add the breaded oysters and fry until golden brown about 1-2 minutes. Drain on paper towels and immediately sprinkle with kosher salt. Serve warm with the spicy dipping sauce.

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Reader Comments:

54321

Why don't you set up your on website so I can go straight to it for your recipes

By Connie Dennis on January 16, 2014

54321

I love rolled oysters and dont seem to find a really good recipe that isnt all breading. Do you have one that is light and fluffy but full of flavor? I love to watch your show.Stay fun, and healthy we need more GOOD southern food like yours. I also love the family cooking together and seeing the Grand children I makes you seem real funny and just like us. (HA HA HA)

By kay mcfall on June 20, 2013

54321

Really looks good......

By julie mcdavid on December 09, 2012

54321

Love Paula, her bubbly personality and her food.

By Bunkie Burke Rivkin on July 10, 2012

54321

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By demariin on January 15, 2011

54321

By Anonymous on July 31, 2010

54321

Thank you so much for pointing out the missing hot sauce in the ingredients. The recipe has been corrected now. Of course, Paula likes to use her own brand of hot sauce, but she says any hot sauce you like would be good. Libbie Summers, Senior Food Editor for Paula Deen

By Libbie Summers on July 29, 2010

54321

Sounds good--- but agreed untimely -- I would almost kill for some fresh oysters and shall go on a search today for some -- Houston is bound to have some somewhere -- lets pray for a good topkill for BP

By Anonymous on July 29, 2010

32121

Hot Sauce (?) is missing from your list of ingredients. Which hot sauce do you use?

By Anonymous on July 29, 2010

54321

By Anonymous on July 28, 2010

54321

Great Recipe, but,,, since the oil spillage those of us that live on the coasts and here in Fl can no longer purchase fresh Oysters, scallops,or shrimp. Wish this would have come out sooner. I'll keep it in the recipe box for a later date.

By Anonymous on July 28, 2010

54321

submit july28 2010 looks good

By Anonymous on July 28, 2010

54321

By Anonymous on July 28, 2010

54321

HOW DARE YOU...what we wouldn't give to have oysters!!! this was very un-timely for South Louisiana!

By Anonymous on July 28, 2010

43211

Great For a fast seafood fix.....

By Anonymous on April 27, 2010

54321

By Anonymous on April 14, 2010

54321

Delicious!!

By Anonymous on December 28, 2009

54321

By Anonymous on December 18, 2009

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