Southern Baked Beans


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Recipe Courtesy of

54321 Based on 9 Reviews

Servings: 4
Prep Time: 20 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1/2 lb bacon
1   large onion
1   16-ounce can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup

Directions

Preheat oven to 325 degrees.

In a skillet, fry bacon until crispy and crumble.  In the same pan using the bacon drippings, saute the onion until brown.  Mix bacon, onion, and drippings with the remaining ingredients.  Pour into a baking dish and bake covered for 45 to 60 minutes.

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:

54321

Made two huge pans of these beans for a family reunion this past weekend. Awesome and everyone loved them. Will be making this again for my own enjoyment. Thank you. Mwolf

By mwolf on August 17, 2011

21321

too much mustard

By Anonymous on July 21, 2011

54321

By Ellen Williams on June 03, 2011

54321

By floridalisa on March 07, 2011

54321

hi paula ur awesome

By sarah234 on December 11, 2010

43211

Very good baked beans, but it seemed like a lot of bacon, mustard, and onion, for just one can of beans, so I used two cans of pork and beans. I also substituted molasses for the maple syrup. Turned out great; but next time I think I'll make this with three 16-ounce cans of beans, which I believe will hit just about perfection.

By Anonymous on May 31, 2010

54321

Excellent - Canned pork and beans are taken to a higher level with this great, quick and easy recipe. I buy Bush's baked beans with brown sugar and bacon and follow the recipe minus the syrup. GOOD STUFF! Semi-homemade the way it SHOULD be.

By Anonymous on April 11, 2010

54321

I followed the recipes to the tee for a seven lb mix. However I did add 2 tablespoons of liquid smoke to enhance the aroma. Please use only 100% real maple syrup to layer the flavors. Here is a true winner since I'm a picky bean eater. From a excellent cook in PA.. Thank you Paula

By Anonymous on March 11, 2010

54321

AMAZING!

By Anonymous on January 08, 2010

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