Southern Baked Beans

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Recipe Courtesy of

Servings: 4
Prep Time: 20 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

1/2 lb bacon
1   large onion
1   16-ounce can pork and beans
3 tablespoons yellow mustard
5 tablespoons maple syrup
4 tablespoons ketchup





Preheat oven to 325 degrees.

In a skillet, fry bacon until crispy and crumble.  In the same pan using the bacon drippings, saute the onion until brown.  Mix bacon, onion, and drippings with the remaining ingredients.  Pour into a baking dish and bake covered for 45 to 60 minutes.

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:


I tried these baked beans for Easter dinner with a baked ham & they were received with great reviews. Paula's recipe was requested many times. This was easy to make which was greatly needed with all the other cooking I needed to do. I will be making this many times again & again!!

By marge bjorklund on April 21, 2014


Made two huge pans of these beans for a family reunion this past weekend. Awesome and everyone loved them. Will be making this again for my own enjoyment. Thank you. Mwolf

By mwolf on August 17, 2011


By Ellen Williams on June 03, 2011


By floridalisa on March 07, 2011


hi paula ur awesome

By sarah234 on December 11, 2010


Very good baked beans, but it seemed like a lot of bacon, mustard, and onion, for just one can of beans, so I used two cans of pork and beans. I also substituted molasses for the maple syrup. Turned out great; but next time I think I'll make this with three 16-ounce cans of beans, which I believe will hit just about perfection.

By Anonymous on May 31, 2010


Excellent - Canned pork and beans are taken to a higher level with this great, quick and easy recipe. I buy Bush's baked beans with brown sugar and bacon and follow the recipe minus the syrup. GOOD STUFF! Semi-homemade the way it SHOULD be.

By Anonymous on April 11, 2010


I followed the recipes to the tee for a seven lb mix. However I did add 2 tablespoons of liquid smoke to enhance the aroma. Please use only 100% real maple syrup to layer the flavors. Here is a true winner since I'm a picky bean eater. From a excellent cook in PA.. Thank you Paula

By Anonymous on March 11, 2010



By Anonymous on January 08, 2010

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