South Georgia Caviar

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South Georgia Caviar South Georgia Caviar

54321 Based on 8 Reviews

Difficulty: Easy

Ingredients Add to grocery list

2 15-ounce cans black-eyed peas, drained
1 15-ounce can whole kernel corn, drained
1 10-ounce can Ro-Tel tomatoes
2 cups red bell pepper, chopped
1/2 cup fresh jalapeno peppers, chopped
1/2 cup onion, chopped
1 8-ounce bottle Italian dressing
1 4-ounce jar chopped pimentos, drained

Directions

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

Yield: 15 servings
Preparation time: 10 minutes
Ease of preparation: easy

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:

54321

Yes to all smile This is always the best caviar recipe. Easy to prepare and perfect mate for any other food at your table. http://www.sensationcaviar.com

By sensationcaviar on April 22, 2013

54321

everyone who tries this just loves it, very easy to make, i use one can black beans and one can black eyed peas. on recent hunting trip we devoured 2 bowls in a week

By rick k on January 05, 2013

54321

LOVE this recipe! Easy and great for gatherings! Always a family favorite!

By Niki Teague on September 15, 2011

54321

YYYYYYYYYYYYYYum!!!!!!!!!!!!!!!!!!!!

By kk on February 21, 2011

54321

I have been making this recipe for several years. It never fails someone wants the recipe. I've tweaked it to my liking though. I still give Paula her props. I use black beans instead of black-eyed peas. (They aren't as mushy) I omitted the pimentos and added about 3 cloves of minced fresh garlic!! Yummy!!

By Anonymous on August 30, 2010

54321

Always a hit at church socials and special family get-togethers. In Texas, our motto is "the hotter the better" so I add more jalapenos. It keeps forever in the refrigerator. Love it!

By Anonymous on May 04, 2010

54321

Awesome! Everybody loves it!

By Anonymous on December 23, 2009

54321

I love this recipe. It is so easy and it has a little bit of a bite.!!

By Lily Bug on May 28, 2009

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